Baking book on making sourdough, yeast bread, and pastry by hand

Are you looking to elevate your baking skills and create delicious homemade bread and pastries? Look no further than “Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry.” This comprehensive baking book is the perfect guide for both beginners and experienced bakers looking to hone their craft.

With step-by-step instructions and insightful tips, this book covers everything from mastering the art of sourdough to creating perfect yeast breads and pastries. You’ll learn the science behind baking, as well as techniques for shaping and baking different types of bread and pastries.

Whether you’re a home baker looking to impress your friends and family, or a professional looking to expand your repertoire, “Mastering Bread” has something for everyone. With a focus on using high-quality, simple ingredients, you’ll be able to create delicious bread and pastries that will have everyone coming back for more.

So why wait? Take your baking skills to the next level with “Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry.” Order your copy today and start on your journey to becoming a master baker!






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